Welcome to DIY Fridays. Today I share with you my favorite recipe for a DIY homemade frappuccino. DIY never tasted so good!…
You’ll want to start with bold, chilled coffee — double strength is recommended, meaning, about one tablespoon of coffee per cup. Cream and sugar to taste — if you prefer, you can use ice cream instead, or add some Kahlua for an after-dinner treat. Mix in a blender with about three cups of ice (you can add more if you need to, to get your desired consistency). Adding garnish is the fun part! I like whipped cream, drizzles of chocolate and butterscotch sauces, mini chocolate chips and a very small dash of kosher salt (my secret ingredient) — there’s just something so yummy about that salty/sweet caramel. Mmmmmm!
I had so much fun making this DIY homemade frappuccino and was inspired to find more delectable DIY iced coffee drinks and ingredients via Pinterest and an internet search:
- iced coffee ‘And Then She Saved’
- perfect iced coffee ‘The Pioneer Woman Cooks’
- coffee syrups ‘A Beautiful Mess’
- iced mocha ‘Literally, a Spoonful’
- mocha coconut iced coffee ‘How Sweet it Is’
You can follow me on Pinterest.
View past DIY Fridays. And some more DIYs that I didn’t post on a Friday.
