juicy tomatoes from our garden

Juicy, succulent, earthy, tangy sweet jewels ripe from our vegetable garden; the ruby fruits that mark the end of Maine summer…A tasty, simple dish of pasta, cherry tomatoes and herbs from the garden, tossed with olive oil, topped with freshly grated parmesan cheese and cracked pepper. For lunch, grilled cheese made with homemade bread, tomato, and swiss cheese.