I am a soup lady. When the colder temperatures set in up here in Maine, you can find me in the kitchen chopping vegetables and herbs from our garden and the local farmer’s market, tenderizing local free-range meats, and tossing together soups that are either loosely based on recipes, or ones I conjure up with my own taste buds. Here is my take on potato leek soup, which I packed in our picnic lunch yesterday…
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