Oh yes Lovelies, these salted caramel chocolate hearts do taste as divine as they sound. Rich, smooth chocolate filled with buttery, creamy, salty-sweet caramel. And you will be surprised how easy they are to create. It’s time to bring out your inner chocolatier!… 
What you need:
- candy mold
- soft bristle paintbrush (designated for food use only)
- semi-sweet chocolate chips (melt in the microwave or in a double boiler on your stove top)
- caramel sauce
- sea salt (kosher salt also works well)
What to do:
Pour yourself a glass of your favorite red wine (allow me to recommend this one), turn on this sensual movie, take a nibble of the finely crafted chocolate that YOU made, close your eyes and enjoy the flavors and textures on your tongue. Take a sip of complimentary red. Pure indulgence. You deserve it Lovely! XO